Halal Assurance:
100% Halal meat, procured and processed in accordance with Halal practices.
Cooking Tip:
Marinate well and cook on low flame during dum to allow the meat and bone to release flavour into the biryani.
Freshness Tip:
Fresh mutton should appear moist, pinkish-red, and firm, with a clean, natural aroma.
Storage Tip:
Store refrigerated at 0–4°C and consume within 24 hours for best taste.




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