Mutton Spleen

Halal Assurance:
100% Halal meat, procured and processed in accordance with Halal practices.

Cooking Tip:
Cook on medium flame with spices until well roasted, allowing the masala to coat evenly and bring out flavour.

Freshness Tip:
Fresh spleen should appear dark reddish-brown, firm, and clean, with no strong or sour odour.

Storage Tip:
Store refrigerated at 0–4°C and consume within 24 hours for best taste.