Halal Assurance:
100% Halal meat, procured and processed in accordance with Halal practices.
Cooking Tip:
Slow cook on medium to low flame to allow the head meat to soften fully and blend well with spices.
Freshness Tip:
Fresh head meat should appear moist, clean, and pinkish, with no strong or sour odour.
Storage Tip:
Store refrigerated at 0–4°C and consume within 24 hours for best taste.



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