Adal Meen / Halibut

Fresh Halibut is prized for its thick, firm flesh that turns lightly crisp on the outside while staying soft and juicy inside when cooked right. With a clean, mild flavour and excellent bite, this premium fish tastes especially good in fish fry, Madurai-style meen kulambu, Chettinad-style fish curry, as well as grill and pan-seared preparations. Holds shape well and delivers a satisfying, meaty texture in every bite.