Koduva Meen / Sea Bass

Fresh Indian Salmon (Kaala) with thick, firm flesh and a rich, buttery taste. Highly valued for its meaty texture and clean flavour, this premium fish is perfect for fish fry, Madurai-style meen kulambu, Chettinad-style curry, as well as grill and tandoori preparations. Holds its shape well and stays juicy when cooked right.

Fresh Ayla / Mackerel is loved for its rich flavour, soft flesh, and juicy texture. A strong favourite in coastal and South Indian cooking, this fish absorbs masala well and tastes excellent in fish fry, Madurai-style meen kulambu, and Chettinad-style fish curry. Best cooked on medium flame to enjoy its bold taste without drying the meat.