Mutton Lungs

Halal Assurance:
100% Halal meat, procured and processed in accordance with Halal practices.

Cooking Tip:
Cook on medium flame with spices and aromatics until well roasted, allowing the masala to coat evenly.

Freshness Tip:
Fresh lungs should appear light pink, clean, and spongy, with no strong or sour odour.

Storage Tip:
Store refrigerated at 0–4°C and consume within 24 hours for best taste.