Nethili Fish / Anchovy

One of the most affordable yet tastiest fish in our collection, Sardine (Mathi) is loved for its bold flavour and soft, chewable bones. A true South Indian favourite, this humble fish brings back memories of home-style cooking and coastal kitchens. Rich in natural fish oils, Lots of Omega 3 to grow those budding brain cells.sardine delivers deep taste, making it perfect for fish fry, tasty meen kulambu, and simple traditional curries.

Fresh Halibut is prized for its thick, firm flesh that turns lightly crisp on the outside while staying soft and juicy inside when cooked right. With a clean, mild flavour and excellent bite, this premium fish tastes especially good in fish fry, Madurai-style meen kulambu, Chettinad-style fish curry, as well as grill and pan-seared preparations. Holds shape well and delivers a satisfying, meaty texture in every bite.