Halal Assurance:
100% Halal meat, procured and processed in accordance with Halal practices.
Cooking Tip:
For deep fry, cook on medium flame until crisp outside and juicy inside. For gravy, slow cook on low flame to allow the meat to absorb spices well.
Freshness Tip:
Fresh quail should appear firm, clean, and naturally coloured, with no unpleasant odour.
Storage Tip:
Store refrigerated at 0–4°C and consume within 24 hours for best taste.




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