Halal Assurance:
100% Halal chicken, procured and processed in accordance with Halal practices.
Cooking Tip:
Marinate generously and cook on high heat initially to seal juices, then finish on medium heat for even cooking without drying out.
Freshness Tip:
Fresh tandoori cuts should appear moist, pinkish, and firm, with no unpleasant odour.
Storage Tip:
Store refrigerated at 0–4°C and consume within 24 hours for best taste.




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