Shop - Wild Catch - Fresh Seafoods & Meat

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Adal Meen / Halibut

Fish

Adal Meen / Halibut

Size : 250 Grams

Fresh Halibut is prized for its thick, firm flesh that turns lightly crisp on the outside while staying soft and juicy inside when cooked right. With a clean, mild flavour and excellent bite, this premium fish tastes especially good in fish fry, Madurai-style meen kulambu, Chettinad-style fish curry, as well as grill and pan-seared preparations. Holds shape well and delivers a satisfying, meaty texture in every bite.

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Ayla / Mackerel Fish

Fish

Ayla / Mackerel Fish

Size : 250 Grams

Fresh Ayla / Mackerel is loved for its rich flavour, soft flesh, and juicy texture. A strong favourite in coastal and South Indian cooking, this fish absorbs masala well and tastes excellent in fish fry, Madurai-style meen kulambu, and Chettinad-style fish curry. Best cooked on medium flame to enjoy its bold taste without drying the meat.

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Black Ooli

Fish

Size : 250 Grams

Fresh Black Ooli (Barracuda) with firm, meaty flesh and strong ocean flavour. Ideal for fish fry, Madurai-style meen kulambu, and Chettinad-style fish curry. Holds its shape well while cooking—sear well for fry or simmer gently in gravy for best results.

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Black Pomfret

Fish

Size : 250 Grams

Fresh Black Pomfret is prized for its soft, juicy flesh and rich, distinctive flavour. Considered a premium variety, this fish cooks beautifully and absorbs spices well, making it ideal for fish fry, Madurai-style meen kulambu, and Chettinad-style fish curry. When cooked gently, it delivers a smooth texture and deep taste loved by seafood lovers.

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Blue Crab (Female)

Fish

Blue Crab (Female)

Size : 250 Grams

Fresh Blue Crab (Female) is especially prized for its rich roe (eggs) and softer, flavourful meat, making it a delicacy for traditional cooking. Preferred for nandu kulambu, crab masala, and home-style coastal gravies, female blue crab delivers a deep, satisfying taste loved by crab lovers.

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Blue Crab (Male)

Fish

Blue Crab (Male)

Size : 250 Grams

Fresh Blue Crab (Male) is valued for its firm, meaty flesh and rich sea flavour, making it a favourite for traditional coastal cooking. Male crabs are preferred for their better meat yield and stronger taste, ideal for crab masala, nandu kulambu, and spicy Chettinad-style preparations. When cooked right, it delivers a deep, satisfying flavour loved by seafood enthusiasts.

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Chicken Biryani Cut (With Skin)

Chicken

Chicken Biryani Cut (With Skin)

Size : 250 Grams

Selectively Crafted Chicken Biryani Cut (With Skin) made from young birds, known for tender meat and rich taste. Cut with skin and bone to lock in moisture and enhance flavour, making it ideal for dum biryani and slow-cooked biryani styles where juiciness and aroma are key.

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Chicken Biryani Cut (Without Skin)

Chicken

Chicken Biryani Cut (Without Skin)

Size : 250 Grams

Selectively Crafted Chicken Biryani Cut (Without Skin) made from young birds, known for tender meat and clean taste. Cut with bone to enhance flavour while keeping it light, making it ideal for dum biryani and slow-cooked biryani styles where spices and aroma matter most.

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Chicken Boneless

Chicken

Chicken Boneless

Size : 250 Grams

Selectively Crafted Chicken Boneless made from young birds, known for tender meat and clean taste. Neatly cut into uniform pieces for easy cooking, making it ideal for stir-fries, gravies, kebabs, and boneless biryani. Especially suited for Chicken 65, Chettinad preparations, and Chinese-style dishes, as this cut absorbs marinades well and delivers consistent flavour in every dish.

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Chicken Curry Cut (With Skin)

Chicken

Chicken Curry Cut (With Skin)

Size : 250 Grams

Selectively Crafted Chicken Curry Cut (With Skin) made from young birds, known for tender meat and rich taste. Cut with skin and bone to retain natural moisture and enhance flavour, making it ideal for Madurai-style chicken kulambu, Chettinad curries, and slow-cooked gravies.

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Chicken Curry Cut (Without Skin)

Chicken

Chicken Curry Cut (Without Skin)

Size : 250 Grams

Only carefully curated thigh and breast cuts are used for premium products. Selectively Crafted Chicken Curry Cut made from young birds, known for tender meat and clean taste. A good source of lean protein, this cut delivers rich flavour when cooked with bone, making it perfect for everyday curries. Especially suited for Madurai-style chicken kulambu, Chettinad curries, as well as Mughlai, Punjabi, Tandoori, and Chinese preparations.

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Chicken Drumsticks

Chicken

Chicken Drumsticks

Size : 250 Grams

Selectively Crafted Chicken Drumsticks made from young birds, known for juicy meat and rich flavour. Naturally tender and well-suited for deep frying, tandoori, oven baking, and slow-cooked gravies, this cut stays moist and absorbs marinades beautifully, making it a favourite for both home cooking and party dishes.

Chicken Lollipop

Chicken

Chicken Lollipop

₹300.00

Size : 250 Grams

Selectively Crafted Chicken Lollipop made from young birds, expertly cut and shaped for a clean, meaty bite. This cut is ideal for deep-fried starters, crispy lollipop fry, Chinese-style sauces, and party appetisers, delivering a juicy inside with a crisp outer coating.

Sale!

Country Chicken Skin Off

Chicken

Country Chicken Skin Off

Size : 250 Grams

Selectively Crafted Country Chicken (Nattu Kozhi – Skin Off) sourced from young, free-range village birds, traditionally reared and not farm breeds. These are original Nattu Kozhi (Vida Kozhi), selected before egg-laying, known for firm meat and deep, authentic country flavour. Skin removed cleanly for lighter cooking, making it ideal for Nattu Kozhi Kulambu, Chettinad Nattu Kozhi Kulambu, and slow-cooked traditional gravies.

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Culture Vannamei Prawns

Fish

Culture Vannamei Prawns

Size : 250 Grams

Fresh Culture Vannamei Prawns are known for their clean taste, uniform size, and soft, juicy meat. Carefully harvested and handled, these prawns cook evenly and absorb masala well, making them ideal for prawn fry, eral masala, butter garlic prawns, and Madurai-style eral kulambu. A popular choice for everyday cooking as well as party dishes.

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Finger Chicken

Chicken

Size : 250 Grams

Selectively Crafted Finger Chicken made from young birds, cut into neat, finger-sized strips for quick and even cooking. This cut is perfect for Dragon Chicken, Chinese-style stir-fries, chilli chicken, and crispy fried chicken (KFC-style), as it holds marinades and coatings exceptionally well. Also suitable for Chicken 65, delivering crisp texture outside and juicy meat inside.

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Grill Chicken Cut

Chicken

Grill Chicken Cut

Size : 250 Grams

Selectively Crafted Grill Chicken Cut made from young birds, specially prepared to withstand high heat while staying juicy inside. This cut is ideal for charcoal grilling, oven grilling, and BBQ, holding marinades well and delivering a smoky, well-charred flavour with tender meat.

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Indian Salmon (Kaala)

Fish

Indian Salmon (Kaala)

Size : 250 Grams

Fresh Indian Salmon (Kaala) with thick, firm flesh and a rich, buttery taste. Highly valued for its meaty texture and clean flavour, this premium fish is perfect for fish fry, Madurai-style meen kulambu, Chettinad-style curry, as well as grill and tandoori preparations. Holds its shape well and stays juicy when cooked right.

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Iye Vaval / Chinese Pomfret

Fish

Iye Vaval / Chinese Pomfret

Size : 250 Grams

Fresh Iye Vavval (Chinese Pomfret) with soft, buttery flesh and a mild, premium taste. Highly prized for its clean flavour, this fish is ideal for crispy fry, tasty meen kulambu, and light Chettinad-style gravies. Cooks gently on medium flame—handle with care to enjoy its rich texture and natural sweetness.

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Kadal Viral / Cobia Fish

Fish

Kadal Viral / Cobia Fish

Size : 250 Grams

Fresh Kadal Viral (Cobia Fish) with firm, meaty flesh and a clean, mildly sweet flavour. Known for its soft yet structured texture, this fish absorbs spices well, making it ideal for fish fry, Madurai-style meen kulambu, Chettinad-style fish curry, as well as grill and tandoori preparations. Holds together nicely and delivers a satisfying bite in every dish.

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Kalava / Grouper Fish

Fish

Kalava / Grouper Fish

Size : 250 Grams

Grouper and its cousin Hammour are among the most prized fish of the Arab world, valued for taste over looks. Known for its soft, juicy meat with fewer bones, grouper is often ranked among the top tastiest fish. Its rich flavour and smooth texture make it ideal for fish fry, tasty meen kulambu, tandoori preparations, and grill dishes, where the meat stays moist and flavourful

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Kanava / Squid

Fish

Size : 250 Grams

Fresh Kanava / Squid is known for its soft, springy texture and mild sea flavour. Cut and cleaned to suit squid rings, this seafood is perfect for crispy calamari, squid fry, kanava masala, and grill preparations. Cooks very quickly—best prepared on medium flame to stay tender and avoid chewiness.

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Kannadi Parai / Diamond Trevally

Fish

Kannadi Parai / Diamond Trevally

Size : 250 Grams

Fresh Kannadi Parai is prized for its soft meat and warm, smooth texture, making it gentler than regular parai. Mild yet flavourful, this fish absorbs spices well and is perfect for fish fry, tasty meen kulambu, and Chettinad-style fish curry. Best cooked gently on medium flame to enjoy its tender bite.

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Koduva Meen / Sea Bass

Fish

Koduva Meen / Sea Bass

Size : 250 Grams

Fresh Sea Bass is known for its soft, flaky meat and mild, clean flavour, making it a favourite across cuisines. This versatile fish absorbs spices well and is ideal for fish fry, Madurai-style meen kulambu, Chettinad-style fish curry, as well as grill and tandoori preparations. Cooks evenly and remains juicy when handled gently.

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Leather Jacket Fish

Fish

Leather Jacket Fish

Size : 250 Grams

Fresh Leather Jacket Fish is known for its soft, smooth meat and unique texture, making it a favourite in traditional cooking. This fish absorbs masala well and is ideal for fish fry, tasty meen kulambu, and Chettinad-style fish curry. Its firm yet tender flesh also makes it suitable for fish fingers and BBQ preparations, where it cooks evenly and stays juicy.

10% Off

Live Airai Fish

Fish

Live Airai Fish

Freshly cut

Fresh Live Airai Fish is a traditional freshwater fish especially famous in Madurai for making authentic Airai Meen Kulambu. Valued for its soft, tender flesh and delicate flavour, this live-handled fish retains maximum freshness and cooks beautifully in slow-simmered gravies. A true local favourite, it delivers comforting taste and smooth texture loved in home-style Madurai cooking.

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Live Viral Fish

Fish

Live Viral Fish

Size : 250 Grams

Fresh Live Viral Fish is valued for its exceptional freshness, firm flesh, and clean natural taste. Being live-handled, the meat stays firm and flavourful, making it ideal for fish fry, Viral Meen Kulambu, and traditional Chettinad preparations. A preferred choice for customers who look for maximum freshness and superior cooking results.

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Mutton Biryani Cut – Boneless

Mutton

Mutton Biryani Cut – Boneless

Size : 250 Grams

Selectively Crafted Mutton Biryani Cut (Boneless) made from young sheep, handpicked from selected varieties known for their rich flavour and naturally tender meat. Evenly cut boneless pieces that cook uniformly, making it ideal for biryani lovers who prefer easy eating without bones, while still enjoying rich mutton flavour.

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Mutton Biryani Cut – With Bone

Mutton

Mutton Biryani Cut – With Bone

Size : 250 Grams

Selectively Crafted Mutton Biryani Cut (With Bone) made from young sheep, handpicked from selected varieties known for their rich flavour and naturally tender meat. Cut with bone to enhance depth and aroma, making it ideal for dum biryani and slow-cooked biryani styles. The bone-in pieces release flavour into the rice, giving a rich and authentic biryani taste.

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Mutton Boneless Curry Cut

Mutton

Mutton Boneless Curry Cut

Rated 4 out of 5

Size : 250 Grams

Selectively Crafted Mutton Boneless made from young sheep, handpicked from selected varieties known for their rich flavor and naturally tender meat. Carefully trimmed for minimal fat and consistent tenderness, making it ideal for biryani, gravies, kebabs, and slow-cooked dishes. Especially suited for traditional Madurai-style sukka, gravy, and Pandya Nadu kari kuzhambu.

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Mutton Boti / Kudal

Mutton

Mutton Boti / Kudal

Size : 250 Grams

Selectively Crafted Mutton Boti (Kudal) made from young sheep, handpicked from selected varieties known for their rich flavour. Thoroughly cleaned and carefully prepared to retain freshness, making it ideal for Madurai-style boti fry, spicy masala roast, and traditional kudal kulambu.

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Mutton Brain

Mutton

Size : 250 Grams

Selectively Crafted Mutton Brain sourced from young sheep, handpicked from selected varieties known for their rich flavour. Gently cleaned and handled with care to preserve its delicate texture, making it ideal for traditional brain fry, masala roast, and classic South Indian preparations.

Sale!

Mutton Curry Cut (With Bone)

Mutton

Mutton Curry Cut (With Bone)

Size : 250 Grams

Selectively Crafted Mutton Curry Cut (With Bone) made from young sheep, handpicked from selected varieties known for their rich flavour and naturally tender meat. Cut with bone to release deep flavour into the gravy, making it ideal for traditional curry, kulambu, and authentic Pandya Nadu–style kari kulambu. Perfect for Madurai-style home cooking where slow cooking brings out true mutton taste.

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Mutton Head Meat

Mutton

Mutton Head Meat

Size : 250 Grams

Selectively Crafted Mutton Head Meat made from young sheep, handpicked from selected varieties known for their rich flavour. Carefully separated and cleaned to retain its natural softness, making it ideal for Madurai-style Thala Kari Kuzhambu, head meat fry, spicy masala roast, and traditional kulambu preparations.

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Mutton Kheema

Mutton

Size : 250 Grams

Selectively Crafted Mutton Kheema made from young sheep, handpicked from selected varieties known for their rich flavour and naturally tender meat. Finely minced to absorb spices well, making it ideal for Madurai mutton kola urundai, kheema curry, stuffed parottas, and spicy masala preparations. Perfect for dishes where well-blended masala and deep mutton taste matter most.

Mutton Liver

Mutton

₹300.00

Size : 250 Grams

Selectively Crafted Mutton Liver sourced from young sheep, handpicked from selected varieties known for their rich flavour. Freshly cleaned and carefully trimmed to retain its natural softness, making it ideal for Madurai-style liver fry, pepper roast, and spicy masala preparations.

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Mutton Lungs

Mutton

Size : 250 Grams

Selectively Crafted Mutton Lungs made from young sheep, handpicked from selected varieties known for their rich flavour. Carefully cleaned and prepared to retain freshness, making it ideal for Madurai-style lung fry, spicy masala roast, and traditional kulambu preparations.

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Mutton Spleen

Mutton

Size : 250 Grams

Selectively Crafted Mutton Spleen made from young sheep, handpicked from selected varieties known for their rich flavour. Carefully cleaned and prepared to retain freshness, making it ideal for Madurai-style spleen fry, spicy masala roast, and traditional kulambu preparations.

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Mutton Sukka Boneless

Mutton

Mutton Sukka Boneless

Size : 250 Grams

Selectively Crafted Mutton Sukka Boneless made from young sheep, handpicked from selected varieties known for their rich flavour and naturally tender meat. Cut into small, uniform pieces that hold masala well and roast evenly, making it ideal for spicy sukka, dry roasts, and pan-fried preparations with deep flavour.

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Nethili Fish / Anchovy

Fish

Nethili Fish / Anchovy

Size : 250 Grams

Fresh Nethili (Anchovy) with delicate flesh and bold coastal flavour. Perfect for crispy fry, thokku, and traditional village-style gravies. Cooks very quickly on medium flame—fry light and fast to keep it crisp and flavourful.

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Parai / Trevally

Fish

Parai / Trevally

Size : 250 Grams

Fresh Parai (Trevally) with firm flesh and a strong, flavourful taste loved in coastal cooking. This fish holds spices well, making it ideal for fish fry, Madurai-style meen kulambu, and Chettinad-style fish curry. Best cooked on medium flame to bring out its bold taste without drying the meat.

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Prawns / Flower Shrimps

Fish

Prawns / Flower Shrimps

Size : 250 Grams

Fresh Prawns / Flower Shrimps are loved for their soft, juicy meat and mildly sweet sea flavour. These prawns cook quickly and absorb spices well, making them ideal for prawn fry, eral masala, Madurai-style eral kulambu, and light coastal gravies. When cooked right, they stay tender and flavourful without turning rubbery.

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Quail (Kaadai)

Chicken

Size : 250 Grams

Selectively Crafted Quail (Kaadai) sourced from young birds, known for their rich taste and traditional value. Carefully cleaned and cut to suit deep-fry preparations like Quail 65 as well as flavourful gravies, this meat absorbs masala well and delivers bold taste in every bite. A traditional favourite in village-style cooking, quail is loved for its intense flavour and satisfying texture.

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Salai Meen / Sardine

Fish

Salai Meen / Sardine

Size : 250 Grams

One of the most affordable yet tastiest fish in our collection, Sardine (Mathi) is loved for its bold flavour and soft, chewable bones. A true South Indian favourite, this humble fish brings back memories of home-style cooking and coastal kitchens. Rich in natural fish oils, Lots of Omega 3 to grow those budding brain cells.sardine delivers deep taste, making it perfect for fish fry, tasty meen kulambu, and simple traditional curries.

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Sankara Fish / Japanese Threadfin Bream

Fish

Sankara Fish / Japanese Threadfin Bream

Size : 250 Grams

Fresh Sankara (Red Snapper) with firm flesh and rich, clean flavour. Ideal for fish fry, Madurai-style meen kulambu, and Chettinad-style fish curry. Holds its texture well while cooking—simmer gently or shallow fry on medium flame for best results.

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Smoked Mutton Trotters (Aattu Kaal / Paya)

Mutton

Smoked Mutton Trotters (Aattu Kaal / Paya)

Size : 250 Grams

Selectively Crafted Smoked Mutton Trotters made from young sheep, handpicked from selected varieties known for their rich flavour. Traditionally smoked and carefully cleaned to enhance aroma and depth, making them ideal for Aattu Kaal Soup, Paya Kuzhambu, and slow-cooked traditional broths. When cooked right, the natural gelatin releases, giving a thick, flavourful soup loved in Madurai and South Tamil Nadu.

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Smoky Turmeric Country Chicken

Chicken

Smoky Turmeric Country Chicken

Size : 250 Grams

Selectively Crafted Country Chicken (Nattu Kozhi) sourced from young, free-range village birds, naturally raised and traditionally reared—not farm breeds. These are original Nattu Kozhi (Vida Kozhi), selected before egg-laying, known for firm meat, deep flavour, and authentic country taste. Unlike market varieties crowded with farm-bred lookalikes, our country chicken is pure village-raised, cleaned traditionally, and finished with a light smoky turmeric touch. Perfect for Nattu Kozhi Kulambu, Chettinad Nattu Kozhi Kulambu, and slow-cooked country gravies where real flavour matters.

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Soorai Meen / Tuna Fish

Fish

Soorai Meen / Tuna Fish

Size : 250 Grams

Fresh Soorai Meen / Tuna is known for its firm, meaty flesh and deep, rich flavour. Naturally protein-rich and filling, this fish is a preferred choice among active and fitness-focused eaters. Widely used in South Indian cooking, it holds masala well and tastes excellent in fish fry, Madurai-style meen kulambu, and Chettinad-style fish curry. Best cooked on medium flame to keep the meat juicy and flavourful

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Tandoori Chicken Cut

Chicken

Tandoori Chicken Cut

Size : 250 Grams

Selectively Crafted Tandoori Chicken Cut made from young birds, specially cut to hold thick marinades and cook evenly at high heat. Ideal for tandoor, oven roasting, grilling, and BBQ, this cut delivers smoky flavour outside and juicy meat inside when cooked right.

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Uruttu Nagarai / Red Mullet

Fish

Uruttu Nagarai / Red Mullet

Size : 250 Grams

Fresh Urutu Nagarai (Red Mullet) with soft, delicate flesh and rich coastal flavour. Ideal for fish fry, Madurai-style meen kulambu, and Chettinad-style fish curry. Cooks quickly on medium flame—handle gently and avoid overcooking to retain its tenderness.

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Vanjiram Cubes / King Fish Cubes

Fish

Vanjiram Cubes / King Fish Cubes

Size : 250 Grams

Fresh Vanjiram Cubes / King Fish Cubes cut into neat, even-sized cubes from firm, meaty flesh. Specially prepared for tawa fry and quick pan-fry, these cubes sear evenly, turning crisp on the outside while staying juicy inside. Ideal for pepper fry, masala fry, and restaurant-style cube fry preparations.

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Vanjiram Fish / King Fish

Fish

Vanjiram Fish / King Fish

Size : 250 Grams

Fresh Vanjaram (King Fish) with firm, meaty flesh and rich natural flavour. Perfect for fish fry, Madurai-style meen kulambu, and Chettinad-style fish curry. Cooks well on medium flame—sear lightly for fry or simmer gently in gravy to keep the fish juicy.

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Vanjiram Slices / King Fish Slices

Fish

Vanjiram Slices / King Fish Slices

Size : 250 Grams

Fresh Vanjiram Slices / King Fish Slices cut into even, thick slices with firm, meaty flesh and rich natural flavour. Specially suited for tawa fry, these slices sear beautifully, turning golden and crisp on the outside while staying juicy inside. Holds spice rubs and marinades well, making it perfect for classic pepper fry and masala tawa preparations.

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Vellai Kilangan / Lady Fish

Fish

Vellai Kilangan / Lady Fish

Size : 250 Grams

Fresh Vellai Kilangan (Lady Fish) with soft, flaky flesh and mild natural flavour. Ideal for fish fry, tasty meen kulambu, and Chettinad-style fish curry. Cooks quickly on medium flame—handle gently and avoid overcooking to keep the fish tender.

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Vellai Ooli / White Barracuda

Fish

Vellai Ooli / White Barracuda

Size : 250 Grams

Fresh White Ooli (Yellowtail Oola) with firm, meaty flesh and clean ocean flavour, mostly sourced from hook-caught fish. Ideal for fish fry, Madurai-style meen kulambu, and Chettinad-style fish curry. Cooks well on medium flame—sear lightly or simmer gently to keep the fish juicy.

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Vellai Vavval / White Pomfret

Fish

Vellai Vavval / White Pomfret

Size : 250 Grams

Fresh White Pomfret (Vavval) with soft, delicate flesh and a clean, mildly sweet flavour. Highly valued for its superior taste and fine texture, this premium fish is ideal for crispy fry, tasty meen kulambu, and light Chettinad-style gravies. Cooks gently on medium flame—handle carefully to enjoy its tenderness and rich mouthfeel.

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Vilai Meen / Emperor Fish

Fish

Vilai Meen / Emperor Fish

Size : 250 Grams

Vilameen (Emperor Fish) is widely regarded as one of the finest-tasting fish, prized for its firm, fleshy meat and rich flavour, and is mostly sourced from hook-caught fish. Highly sought after for its quality, this premium fish is known for large cuts, fewer bones, and excellent texture, making it a preferred choice for fish fry, Madurai-style meen kulambu, Chettinad-style fish curry, as well as grill and tandoori preparations. Holds its shape well and delivers a satisfying, meaty bite in every dish