Black Pomfret

Fresh Parai (Trevally) with firm flesh and a strong, flavourful taste loved in coastal cooking. This fish holds spices well, making it ideal for fish fry, Madurai-style meen kulambu, and Chettinad-style fish curry. Best cooked on medium flame to bring out its bold taste without drying the meat.

Grouper and its cousin Hammour are among the most prized fish of the Arab world, valued for taste over looks. Known for its soft, juicy meat with fewer bones, grouper is often ranked among the top tastiest fish. Its rich flavour and smooth texture make it ideal for fish fry, tasty meen kulambu, tandoori preparations, and grill dishes, where the meat stays moist and flavourful