Halal Assurance:
100% Halal chicken, procured and processed in accordance with Halal practices.
Cooking Tip:
Cook on medium flame first, then simmer on low to let the skin release flavour into the curry and keep the meat juicy.
Freshness Tip:
Fresh chicken should appear moist, pinkish, and firm, with no unpleasant odour.
Storage Tip:
Store refrigerated at 0–4°C and consume within 24 hours for best taste.




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