Halal Assurance:
100% Halal chicken, procured and processed in accordance with Halal practices.
Cooking Tip:
Country chicken cooks best on low flame. Slow cook patiently to soften the meat and draw out rich country flavour into the kulambu.
Freshness Tip:
Fresh skin-off Nattu Kozhi should appear firm, clean, and naturally coloured, with no off-odour.
Storage Tip:
Store refrigerated at 0–4°C and consume within 24 hours for best taste.



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