Finger Chicken

Halal Assurance:
100% Halal chicken, procured and processed in accordance with Halal practices.

Cooking Tip:
For fried and Chinese dishes, cook on medium flame to achieve a crisp outer layer while keeping the meat juicy inside. Avoid high heat to prevent burning.

Freshness Tip:
Fresh finger chicken should appear moist, pinkish, and firm, with no unpleasant odour.

Storage Tip:
Store refrigerated at 0–4°C and consume within 24 hours for best taste.