Freshness Tip:
Live viral fish should appear active, bright-eyed, and firm, with clean skin and no off-odour.
Handling Tip:
Clean and cook as soon as possible after purchase to enjoy the best taste and texture.
Storage Tip:
If not cooked immediately, store cleaned fish refrigerated at 0–4°C and consume within 24 hours for best taste.






Reviews
There are no reviews yet.