Halal Assurance:
100% Halal meat, procured and processed in accordance with Halal practices.
Cooking Tip:
Slow cook initially to soften, then roast with spices on medium flame to achieve a well-coated, flavourful finish.
Freshness Tip:
Fresh boti should appear clean, pale to light brown, and free from strong or unpleasant odours.
Storage Tip:
Store refrigerated at 0–4°C and consume within 24 hours for best taste.




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