Mutton Curry Cut (With Bone)

Halal Assurance:
100% Halal meat, procured and processed in accordance with Halal practices.

Cooking Tip:
Slow cook on low to medium flame to allow the bone-in pieces to release flavour and thicken the kulambu naturally.

Freshness Tip:
Fresh mutton should appear moist, pinkish-red, and firm, with a clean, natural aroma.

Storage Tip:
Store refrigerated at 0–4°C and consume within 24 hours for best taste.