Mutton Kheema

Halal Assurance:
100% Halal meat, procured and processed in accordance with Halal practices.

Cooking Tip:
Mix with spices and aromatics thoroughly and cook on medium flame to allow the kheema to bind well and develop rich masala flavour.

Freshness Tip:
Fresh kheema should appear moist, bright pinkish-red, and free-flowing, with a clean, natural aroma.

Storage Tip:
Store refrigerated at 0–4°C and consume within 24 hours for best taste.