Halal Assurance:
100% Halal meat, procured and processed in accordance with Halal practices.
Cooking Tip:
Cook quickly on medium flame with spices to retain softness and prevent overcooking.
Freshness Tip:
Fresh liver should appear smooth, glossy, and deep reddish-brown, with no strong odour.
Storage Tip:
Store refrigerated at 0–4°C and consume within 24 hours for best taste.




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