Parai / Trevally

Fresh Halibut is prized for its thick, firm flesh that turns lightly crisp on the outside while staying soft and juicy inside when cooked right. With a clean, mild flavour and excellent bite, this premium fish tastes especially good in fish fry, Madurai-style meen kulambu, Chettinad-style fish curry, as well as grill and pan-seared preparations. Holds shape well and delivers a satisfying, meaty texture in every bite.

Fresh Black Pomfret is prized for its soft, juicy flesh and rich, distinctive flavour. Considered a premium variety, this fish cooks beautifully and absorbs spices well, making it ideal for fish fry, Madurai-style meen kulambu, and Chettinad-style fish curry. When cooked gently, it delivers a smooth texture and deep taste loved by seafood lovers.