Halal Assurance:
100% Halal chicken, procured and processed in accordance with Halal practices.
Cooking Tip:
Country chicken needs patience. Slow cook on low flame to allow the meat to soften and release its natural flavour into the kulambu.
Freshness Tip:
Fresh Nattu Kozhi should appear firm, yellowish-skinned, and aromatic, with no off-odour.
Storage Tip:
Store refrigerated at 0–4°C and consume within 24 hours for best taste.




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